Specific eating - Moutfulsfood
Baking and Dessert 93 posts Dessert, the Sweet Spot By bloviatrix, September 21 All Activity Home Specific eating
eulalie - New York - Moutfulsfood
Dec 29, 2023 · Among the starters, you might bow to the overriding ambience and have a savory mushroom tart, a square of homemade puff pastry atop a zigzag squiggle of balsamic …
Partage (Las Vegas) - California, Nevada and Hawaii - Moutfulsfood
Mar 29, 2024 · Cheese course: Slices of Beaufort over some kind of Beaufort fondant with crushed nuts. Dessert course: I had seen massive plates of chocolate three ways served to …
Holiday menus - In the kitchen - Moutfulsfood
Dec 20, 2023 · Bagels from Davidovitch; whitefish, herring, lox & smoked trout from Acme; Ben's cream cheese; pickles from Pickle Guys; tomato and onion from the guy outside the Citibank. …
Uniquely great shops in NYC - Page 2 - At the shops - Moutfulsfood
Jan 24, 2024 · It's a cheese much maligned in cheese circles (I believe Jenkins called it oily and unpleasant) but I stand with them on this one issue (and, just one). Where is the tongue-tickly …
Uniquely great shops in NYC - At the shops - Moutfulsfood
Jan 24, 2024 · A real butcher shop in the back, breaking the critters down, often to rarely seen cuts, a very good cheese selection, cold meats, Rancho Gordo (whoever he is) products, …
Dairy and Eggs - Moutfulsfood
Feb 24, 2024 · On cheese 1 2 3 4 By Wilfrid, February 24, 2024 92 replies 32.2k views MitchW July 19
Dessert, the Sweet Spot - Baking and Dessert - Moutfulsfood
Sep 15, 2023 · Took the concept and varied it: I prefer blackberries, I used cottage cheese (because I have lots of uses for it), low carb agave syrup to sweeten; I wish I had Meyer …
A Topic for Ramps - Fruit 'n' veg - Moutfulsfood
May 7, 2025 · I also don't add the cheese until I'm tossing with pasta, or potatoes, or whatever. I know people use walnuts instead of pine nuts; I'm just not as big a fan of the walnut. I think the …
All Activity - Moutfulsfood
Three recent dinners... Pan-roasted pork chop with pan sauce of shallots, mushrooms, white wine, stock, fond. Brussels sprouts simply sautéed. Maryland-style crab cakes. House-made …