Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from unpasteurized raw milk is very rare and can be …

Nov 21, 2025 · And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

5 hours ago · Why butter became 2025's biggest food trend: dairy surplus, brand activations from Pop Secret to Land O'Lakes, and the lipstick effect in action.

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

Oct 31, 2025 · Butter is a natural dairy product made by churning cream from cow’s milk, resulting in a solid emulsion of fat globules, water, and inorganic salts. It requires about 5 gallons (20 …

Oct 27, 2025 · There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil. For those times when …